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Keith Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared ideas for a Christmas Eve tablescape at VERANDA’s 2025 Holiday Hosting Camp. The design features jewel tones, wax French pastries and oyster shells; the segment is part of VERANDA’s Well Crafted video series.
Keith Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared her approach to a Christmas Eve tablescape at VERANDA’s 2025 Holiday Hosting Camp. The filmed demonstration highlights a jewel-toned setting with decorative touches including wax French pastries and oyster shells, offering readers a design example for holiday entertaining.
In the segment, Meacham walks viewers through the details of a Christmas Eve dinner table described by VERANDA as decadent and dressed with fanciful flourishes. The publication identifies the palette as jewel tones and points to wax French pastries and oyster shells among the featured decorative elements. The report presents the setting as a way to give the gathering a distinct atmosphere before Christmas Day.
The demonstration was filmed at VERANDA’s Holiday Hosting Camp. It is part of Well Crafted, a video series VERANDA describes as exclusive to its Design Society. The series pairs the magazine with designers and tastemakers to share handcrafted projects that viewers can make at home. Videography for the segment was credited to Beautiful Life Films.
VERANDA identifies Meacham as the founder and owner of Reed Smythe & Company, an artisan goods purveyor based in Nashville. The source does not provide a full item-by-item place setting, instructions for making the wax decorations, or a shopping list; its description focuses on the look and a few standout accents.
A Table Designed for Christmas Eve
The feature offers a practical point of reference for readers planning a Christmas Eve gathering: a cohesive color palette and a small number of unusual details can give a table its identity. The combination of jewel tones with pastry-shaped wax decorations and oyster shells shows how a tablescape can lean into ornament and texture rather than relying only on traditional holiday motifs.
It also gives Meacham a platform to share her approach to entertaining with VERANDA’s audience. The demonstration is inspiration, not a reported product launch or a formal set of step-by-step instructions. Readers can take the visual cues and adapt them to their own table, budget and available materials.
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Inside VERANDA’s Holiday Hosting Camp
VERANDA frames Christmas Eve as a separate occasion for gathering around a carefully arranged table, distinct from the bustle of Christmas Day. The magazine’s report presents Meacham’s setting as an example of that approach, with the table itself serving as a focal point for the meal and time with family and friends.
The event was part of VERANDA’s 2025 Holiday Hosting Camp, where Meacham shared the details behind the dinner setting. The associated video belongs to Well Crafted, which VERANDA describes as a Design Society series featuring designers and tastemakers. The source provides no further details about the camp’s schedule, other presenters or the audience for the demonstration.
““jewel tones””
— VERANDA
Details the Report Does Not Give
The source material does not include Meacham’s full spoken instructions, a complete list of tableware or materials, or specific steps for creating the wax French pastries. It also does not say whether the oysters are shells used as decoration only or whether any are part of the meal. Those details should not be inferred from the brief description.
The report does not provide a publication date, video runtime, direct links to every item, or information about whether the demonstration is available to viewers who are not Design Society members. It describes the segment’s setting and key visual elements but does not establish that the styling is intended as a required formula or a single correct way to host Christmas Eve.
Viewing the Tablescape Demonstration
VERANDA’s report directs readers to the Well Crafted video segment for Meacham’s walkthrough. The source identifies the series as a Design Society exclusive, but does not state the specific viewing terms or whether a public version will be released. No additional event dates, follow-up demonstrations or further announcements are included in the material provided.
For readers seeking to recreate the look, the confirmed starting points are the jewel-toned palette and the two decorative accents named by VERANDA. The original video, if accessible, is the place to check for any additional instructions or material choices not detailed in the written report.
Key Questions
Who is Keith Meacham?
VERANDA identifies Meacham as the founder and owner of Reed Smythe & Company, an artisan goods purveyor in Nashville.
What does Meacham’s Christmas Eve tablescape feature?
VERANDA describes a jewel-toned table with fanciful details that include wax French pastries and oyster shells.
Where did Meacham share the tablescape?
She presented the setting at VERANDA’s 2025 Holiday Hosting Camp. The filmed segment is part of the publication’s Well Crafted video series.
Does the report include instructions or a complete supply list?
No. The available report names the palette and several decorative accents but does not provide a full materials list or detailed making instructions.
How can readers watch the segment?
VERANDA describes Well Crafted as a Design Society exclusive. The source does not specify access terms or whether another version is available.
Source: veranda.com
